Cork & Pig Tavern is a unique, chef driven blend of wood-fired pizzas, gourmet salads, sandwiches, and signature entrees all complimented by our carefully selected wine, craft beer, and cocktail list. CPT San Angelo is where it all began and we have been serving up one of the Concho Valley’s best dining experiences since 2010. Stop by our new location at 1407 Knickerbocker for the CPT that you have grown to love in an all new atmosphere!
MON - TUE: 11am - 9pm
WED - FRI: 11am - 10pm
SAT 10am - 10pm
SUN: 10am - 9pm
Happy Hour: MON - SUN 3pm - 6pm
Brunch: SAT - SUN 10am - 3pm
Cork & Pig Tavern is here today because of the friendships and mutual love for great wines and delicious food that developed when Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura met in California during the early 2000s. In 2010, Felipe, John, and Virginia returned to Felipe’s hometown of San Angelo, Texas to open the first Cork & Pig location. With the success of their first location, the chefs partnered with Ed to open additional locations in Odessa, Irving, & Midland. Today, Cork & Pig Tavern and its sister restaurant Red Oak Kitchen continue to delight diners every day.
Want to join our team at Cork & Pig Tavern? We are always looking for new talent! Please click on the link below to apply online.
Give the gift of Cork & Pig. Purchase gift cards online via Paypal and have them shipped directly to your door. They make the perfect gift for birthdays, holidays, and every day inbetween.
The best part about our gift cards is that they are redeemable at any Cork & Pig Tavern location, as well as our sister restaurant Red Oak Kitchen in Odessa, TX.