Cork & Pig Tavern is a unique, chef driven blend of signature entrees, gourmet salads, sandwiches, wood-fired pizzas, and mouth watering apps and sides. Complimented by our expansive wine selections, craft beers, and specialty cocktails, you’re sure to find the Cork & Pig Tavern to be an exciting environment for friends and family to relax, laugh, and dine.
Cork & Pig Tavern - Midland
200 Spring Park Dr Suite 200
Midland, TX 79705
Cork & Pig Tavern is here today because of the friendships and mutual love for great wines and delicious food that developed when Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura met in California during the early 2000s. In 2010, Felipe, John, and Virginia returned to Felipe’s hometown of San Angelo, Texas to open the first Cork & Pig location. With the success of their first location, the chefs partnered with Ed to open additional locations in Odessa, Irving, Midland, Southlake, & Abilene. Today, Cork & Pig Tavern and its sister restaurant Red Oak Kitchen continue to delight diners every day.
Want to join our team at Cork & Pig Tavern? We are always looking for new talent! Please click on the link below to apply online.
Give the gift of Cork & Pig. Purchase gift cards online via Paypal and have them shipped directly to your door. They make the perfect gift for birthdays, holidays, and every day inbetween.
The best part about our gift cards is that they are redeemable at any Cork & Pig Tavern location, as well as our sister restaurant Red Oak Kitchen in Odessa, TX.